A BDA handout to educate the public about the role of a dietitian, how to access dietetic services and also how to train as a dietitian.

  2023-05-09 – Handout

A collection of dietetic competencies and accreditation standards.

        2021-07-16 – Practice Guideline

One Blue Dot, British Dietetic Association (BDA)‘s Environmentally Sustainable Diet Project, has produced a toolkit containing information, graphs, tools and links related to environmentally sustainable diets which dietitians can use to discuss how our food behaviours can affect both health and the environment with clients. The nutritional considerations and other sources of key nutrients are only available to BDA members.

  2020-08-31 – Professional Education Tools

A listing of country-specific websites providing information on the nutrition care process (NCP) and related terminology.

      2021-02-25 – Website

A toolkit developed by the British Dietetic Association (BDA) Parenteral Enteral Nutrition Group (PENG) to provide dietitians with a variety of approaches for measuring outcomes in dietetic care, with particular focus on those relevant to nutrition support (oral, enteral, parenteral).

  2023-03-13 – Professional Education Tools

This BDA policy statement addresses the role of dietitians in malnutrition of vulnerable populations.

  2017-08-15 – Position Paper/Policy Document

A collection of international clinical practice guidelines for Parkinson’s Disease. Includes dietitian specific practice guidelines from the British Dietetic Association and ESPEN.

    2019-12-13 – Practice Guideline

The International Consortium for Health Outcomes Measurement (ICHOM) provides information on the outcomes which matter most to individuals with different medical conditions. Knowing these outcomes can help clinicians better understand how to improve the lives of their clients. Diabetes, cardiovascular disease, inflammatory arthritis, chronic kidney disease and inflammatory bowel disease are some examples of condition where standard set of outcomes are provided.

     2018-12-20 – Discussion/Points Of View

This BDA (The Association of UK Dietitians) Food Fact Sheet for consumers provides information on the importance of nutrition and nutrients for the brain.

  2020-01-22 – Handout

A web page and factsheet developed by the British Dietetic Association providing information for consumers on the importance of good nutrition for those with autism, common problems and how dietitians can help.

  2021-03-24 – Handout