22 results for: Evidence Literacy  filtered by: Professional x

Health Literacy Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding health literacy.

2017-12-18 – Summary of Recommendations and Evidence

Media Literacy and Social Media Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding media literacy and social media.

  2023-09-15 – Summary of Recommendations and Evidence

Mis-Dis Information: Keeping Focused on Evidence-informed Nutrition Practice Recommendations for Autism Spectrum Disorder

The rise in mis- and disinformation throughout and following the COVID-19 global pandemic is well documented. Social media has intensified the rapid spread of misinformation to the public about nutrition and health, which has implications for dietetic professionals.

2023-07-20 – Trending Topic

Food Skills Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding food skills.

2021-02-02 – Summary of Recommendations and Evidence

Diabetes - Continuous Subcutaneous Insulin Infusion Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding diabetes and continuous subcutaneous insulin infusion.

2022-07-07 – Summary of Recommendations and Evidence

Making the Case for Information

A report from the U.K .Patient Information Forum (PiF) presenting the evidence for high quality consumer health information for health management.

  2017-03-02 – Manual/Guide

Weight-Inclusive Approach Background

Background information regarding the Weight-Inclusive Approach.

  2023-03-13 – Background

Cultural Competence Background

Background information regarding cultural competence.

  2016-02-23 – Background

Fr: Amélioration des compétences culinaires : Synthèse des données probantes et des leçons pouvant orienter l'élaboration de programmes et de politiques (Evidence to Inform Policy Development)

This synthesis of the literature in French was prepared for the Healthy Living Issues Group of the Pan-Canadian Public Health Network, published by Health Canada. It examines the relationship between food preparation and cooking skills and food choices among children and families.

  2020-05-29 – Research Report/Paper

Improving Cooking and Food Preparation Skills: A Synthesis of the Evidence to Inform Program and Policy Development

This literature synthesis was prepared for the Healthy Living Issues Group of the Pan-Canadian Public Health Network, published by Health Canada. It examines the relationship between food preparation and cooking skills and food choices among children and families.

  2020-05-29 – Research Report/Paper