This resource outlines the benefits of eating together and provides strategies for making it easier and more enjoyable.

  2017-09-06 – Handout

This second edition Food Allergy of Canada booklet provides information for parents and families on how to manage allergies in children.

  2022-07-26 – Handout

This knowledge translation casebook from the Bloorview Research Institute is a “compilation of best evidence and practice to assist healthcare professionals in having positive conversation about weight-related issues with children and their families.”

  2018-10-23 – Manual/Guide

Information from the Heart and Stroke Foundation of Canada on heart healthy eating for families with school aged children. It includes tips on meal planning and shopping and provides recipes.

  2023-05-03 – Handout

Information for parents from BC Dairy about how to make mealtimes a positive experience for children.

  2023-05-05 – Handout

This second edition Food Allergy of Canada booklet in French provides information for parents and families on how to manage allergies in children. Also available in a digital flip book version.

  2022-08-22 – Handout

Dietitians of Canada provides information in French on menu planning including menus for families and young children, on a tight budget, cooking for one and for individuals with diabetes.

  2018-08-22 – Menu Plan

Dietitians of Canada provides information on menu planning including menus for families and young children, on a tight budget, cooking for one and for individuals with diabetes.

  2018-08-22 – Menu Plan

Three summary sheets sharing key findings and recommendations from a research study called Making the Most of Mealtimes (M3) from the Schlegel-UW Research Institute for Aging. The study explored what residents living in long-term care eat and drink, and what factors promote better nutrition. Topics are: Dining Rooms, Food and Beverages, and Menus.

  2019-12-16 – Handout

A video cookbook series on how to prepare healthy, inexpensive meals that use simple ingredients and common kitchen utensils, developed for individuals with mild to moderate intellectual disabilities. Support provided from the Government of P.E.I; a partnership that includes the P.E.I. Association for Community Living (ACL), Tremploy Inc., the Department of Applied Research at Holland College and Canada’s Smartest Kitchen at the Culinary Institute of Canada.

  2019-12-16 – Audio/Visual