A four minute video developed by EFSA (European Food Safety Authority) describing food allergies, what they are, symptoms, how to deal with them.

   2022-07-26 – Audio/Visual

Online consumer learning resource produced by the Food Safety Authority of Ireland (FSAI) providing information on the requirements for prepacked foods as outlined in the Food Information Regulation 1169/2011 (Food Information for the Consumer (FIC).

  2017-01-19 – Audio/Visual

Consumer information from the Canadian Food Inspection Agency (CFIA) about the labelling of food allergens with links to food recalls, alerts and food allergy fact sheets.

  2016-12-08 – Client Education Tools

This French Government of Canada Food Safety website provides information for consumers on safe food handling and preparation, including cleaning and preparation, cooking and storing food. Additional food safety tips are provided for older adults, pregnant women and people with weakened immune systems. Safety tips are also included for a variety of themes such as packed lunches, eggs, safe temperatures, canning etc., some themes with video.

  2020-04-22 – Website

This Government of Canada Food Safety website provides information for consumers on safe food handling and preparation, including cleaning and preparation, cooking and storing food. Additional food safety tips are provided for older adults, pregnant women and people with weakened immune systems. Safety tips are also included for a variety of themes such as packed lunches, eggs, safe temperatures, canning etc., some themes with video.

  2020-04-22 – Website

Consumer information in French from the Canadian Food Inspection Agency (CFIA) about the labelling of food allergens with links to food recalls, alerts and food allergy fact sheets.

  2016-12-08 – Client Education Tools

This tailored food guide includes both traditional foods and store-bought foods that reflect the traditions and food choices of First Nations, Inuit and Métis. This Health Canada publication is available in English, Inuktitut, Ojibwe, Plains Cree and Woods Cree.

  2019-01-23 – Practice Guideline

A guide providing information on the changes to labelling on products sold in the U.K. which includes links to front of pack/back or side of pack, ingredients, allergens, nutrition labelling – a history and resources.

  2016-12-21 – Manual/Guide

This one-minute video from Raising Our Healthy Kids for consumers discusses the concept of kid food and why this classification should not be made.

The new French food guide by Health Canada translates the science of healthy eating into a practical pattern of food choices. It focuses on plant-based foods and provides guidance on what and how to eat for health and environmental benefits. The 'Snapshot' version of the guide is available in 26 additional languages (17 multicultural and 9 Indigenous) beyond English and French.