A four minute video developed by EFSA (European Food Safety Authority) describing food allergies, what they are, symptoms, how to deal with them.

   2022-07-26 – Audio/Visual

A collection of websites related to food security and environment sustainability.

     2023-11-02 – Website

A fact sheet developed by the European Specialist Dietetic Network for Public Health (ESDN-PH) providing key food literacy and health concepts and reasons why food literacy is important to dietitians.

  2020-08-17 – Handout

A leaflet developed by the U.K. Food Standards Agency on nutrition labelling requirements under the Food Information to Consumers (FIC) Regulation (EU) No. 1169/2011.

   2016-12-21 – Handout

Regulation (EU) No. 1169/2011 on the provision of food information to consumers (FIC) brings together EU rules on general food and nutrition labelling into one piece of legislation.

   2016-12-21 – Position Paper/Policy Document

A toolkit developed by Food Counts, a specialist group of the British Dietetic Association (BDA) and the Hospital Caterers Association (HCA), that outlines the steps required to comply with European Union (EU) allergy legislation.

   2017-06-16 – Manual/Guide

An infographic developed by the European Union Food Information Council (EUFIC) explaining how to identify food allergens. Available in English, French, German, Italian and Spanish.

   2016-09-06 – Other

A guidance document developed by U.K Food and Drink Federation (FDF) to help explain nutrition labelling.

   2016-09-06 – Manual/Guide

An explanation of European Union (EU) Provision of Food Information for Consumers (Regulation 1169/2011) and guidance on its application from the University of Reading.

   2017-01-19 – Manual/Guide

A guidance document developed by U.K. Food and Drink Federation (FDF) to manufacturers and caterers on the appropriate use of ‘free-from’ claims in relation to food allergens.

   2016-09-06 – Manual/Guide