420 results for: Food  filtered by: Professional - Other Tools & Resources x

Genetically Modified (GM) Foods and Other Novel Foods

This Health Canada fact sheet provides information on genetically modified foods and other novel foods.

  2013-10-07 – Handout

Fr: Aliments génétiquement modifiés et autres aliments nouveaux (Genetically Modified (GM) Food and Other Novel Foods

This french Health Canada fact sheet provides information on genetically modified foods and other novel foods.

  2013-10-16 – Handout

Food Safety Programs for Food Service to Vulnerable Persons

Outlines the national food safety standards from Food Standards Australia in respect to the responsibilities of food businesses to ensure that the food the businesses produce is safe and suitable.

  2020-08-27 – Practice Guideline

Food Standards Australia New Zealand

Food Standards Australia and New Zealand is a bi-national Government agency. Its main responsibility is to develop and administer the Australia New Zealand Food Standards Code (the Code), which lists requirements for foods such as additives, food safety, labelling and GM foods. Enforcement and interpretation of the Code is the responsibility of State/Territory departments and food agencies within Australia and New Zealand.

  2011-05-23 – Website

Position of the Academy of Nutrition and Dietetics: Functional Foods

Position on functional foods by the Academy of Nutrition and Dietetics where "whole foods and fortified, enriched, or enhanced foods have a potentially beneficial effect on health when consumed as part of a varied diet on a regular basis, at effective levels."

  2018-11-05 – Position Paper/Policy Document

COVID-19: Food Service Establishments, Long-Term Care Centres and Food Service Workers Links

A collection of links for long-term care centres, food service establishments and food service workers.

      2020-03-27 – Other

Article Analysis: Influence of Foods and Food-based Components on Detoxification Pathways

An analysis of a narrative review: "Modulation of Metabolic Detoxification Pathways Using Foods and Food-derived Components: A Scientific Review with Clinical Application", on the influence of whole foods, phytonutrients, and other food-based components on specific metabolic detoxification pathways.

2015-07-17 – Evidence Analysis

FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors: Potential Food Safety Implications

A report summarizing a joint meeting in 2010 of the Food and Agriculture Organization of the United Nations and the World Health Organization (FAO/WHO) which aimed to identify knowledge gaps, review current risk assessment procedures, and develop global guidance on adequate and accurate methodologies to assess potential food safety risks that may arise from nanoparticles. Available in English, French and Spanish.

2017-05-15 – Research Report/Paper

International Food Safety Collection

An international collection of food safety websites with information on standards, regulations and legislation.

        2019-07-07 – Website

Approaches to Establish Thresholds for Major Food Allergens and for Gluten in Food

Thresholds for major food allergens in foods, including gluten, prepared by the Threshold Working Group, revised in 2006, and published by The Centre for Food Safety and Applied Nutrition, Food and Drug Administration at the U.S. Department of Health and Human Services.

2017-07-27 – Research Report/Paper