A four minute video developed by EFSA (European Food Safety Authority) describing food allergies, what they are, symptoms, how to deal with them.

   2022-07-26 – Audio/Visual

Online consumer learning resource produced by the Food Safety Authority of Ireland (FSAI) providing information on the requirements for prepacked foods as outlined in the Food Information Regulation 1169/2011 (Food Information for the Consumer (FIC).

  2017-01-19 – Audio/Visual

Consumer information from the Canadian Food Inspection Agency (CFIA) about the labelling of food allergens with links to food recalls, alerts and food allergy fact sheets.

  2016-12-08 – Client Education Tools

This handout provides advice on introducing solids to babies who are breast and or formula fed.

  2014-11-25 – Handout

This breastfeeding friendly handout provides advice about starting solids with your baby.

  2014-11-24 – Handout

Information related to Canada's Food Guide from Health Canada about choosing and preparing protein foods for good health.

  2019-01-23 – Handout

A consumer fact sheet from the British Dietetic Association (BDA) providing information on food labelling.

  2022-03-24 – Handout

Canada's Food Guide information from Health Canada about whole grains and how to choose and prepare them.

  2019-01-23 – Handout

Provides parents with information on how to reduce the risk of food allergy in an infant at increased risk. It describes food allergy, what is meant by increased risk and lists some signs and symptoms of a possible allergic reaction. Available in English, French, Chinese, Farsi, Korean, Punjabi, Spanish, and Vietnamese.

  2020-03-24 – Handout

A fact sheet, as part of a series, for parents, guardians and educators and developed based on a University of Calgary research project, how food classification and food marketing food packaging marketing classification influence children’s eating behaviour.