Food Allergy In Under 19s: Assessment And Diagnosis
National Institute of Clinical Excellence (NICE) guidelines providing healthcare professionals with information on the assessment and diagnosis of food allergy in children under 19 years of age.
2016-06-08 – Practice Guideline
Food-induced Allergic Conditions. Table
This table, adapted from the Guidelines for the Diagnosis and Management of Food Allergy in the United States, provides information on the different immune responses associated with food hypersensitivity disorders and their characteristics.
2015-02-08 – Tables/Forms
Food Allergy Resources for Healthcare Providers
This AllergyHome.org webpage provides resources for healthcare professionals and teaching tools for child care providers of children with allergies.
2013-08-27 – Professional Education Tools
Allergen Toolkit for Healthcare Catering
A toolkit developed by Food Counts, a specialist group of the British Dietetic Association (BDA) and the Hospital Caterers Association (HCA), that outlines the steps required to comply with European Union (EU) allergy legislation.
2016-12-08 – Manual/Guide
General Guidelines on the Management of Food Hypersensitivity
A booklet developed by the Infant and Toddler Forum (UK) for health professionals explaining the general guidelines on how to manage food hypersensitivity in children. Fact sheet for parents and carers of children with food allergy is included at end of booklet.
2016-07-05 – Handout