29 results for: Food Allergy  filtered by: Professional - Other Tools & Resources x

Food Allergy Web Links

A collection of websites related to food allergies.

      2019-05-23 – Website

Table: Summary of the Most Prevalent Food Allergens Eliciting Occupational Allergy

This table summarizes the most prevalent food allergens elicting occupational allergy.

  2020-05-07 – Tables/Forms

Food Allergy In Under 19s: Assessment And Diagnosis

National Institute of Clinical Excellence (NICE) guidelines providing healthcare professionals with information on the assessment and diagnosis of food allergy in children under 19 years of age.

  2016-06-08 – Practice Guideline

Food-induced Allergic Conditions. Table

This table, adapted from the Guidelines for the Diagnosis and Management of Food Allergy in the United States, provides information on the different immune responses associated with food hypersensitivity disorders and their characteristics.

2015-02-08 – Tables/Forms

Managing Food Allergies and Anaphylaxis: A Guide for Post Secondary Institutions

A guide from Allergy Canada to assist educational institutions in providing a safe setting for students to disclose their allergies and provide services and supports for managing risks. You need to register online to receive the free download.

  2018-07-18 – Manual/Guide

Food Allergy Resources for Healthcare Providers

This AllergyHome.org webpage provides resources for healthcare professionals and teaching tools for child care providers of children with allergies.

2013-08-27 – Professional Education Tools

Table: Plant Foods Associated with Birch Pollen and Other Plant Pollens

This table provides a listing of specific foods associated principally with birch pollen allergy but also with other plant pollens such as grass and weeds, including vegetables, fruits, herbs, spices, legumes, nuts and seeds.

2015-03-23 – Tables/Forms

Allergen Toolkit for Healthcare Catering

A toolkit developed by Food Counts, a specialist group of the British Dietetic Association (BDA) and the Hospital Caterers Association (HCA), that outlines the steps required to comply with European Union (EU) allergy legislation.

   2016-12-08 – Manual/Guide

Guidelines for the Diagnosis and Management of Food Allergies in the United States: Summary for Patients, Families, and Caregivers

A summary of guidelines for patients, families and caregivers on the diagnosis and management of food allergies from the National Institute of Allergy and Infectious Diseases, US Department of Health and Human Services, National Institute of Health.

  2011-09-01 – Practice Guideline

General Guidelines on the Management of Food Hypersensitivity

A booklet developed by the Infant and Toddler Forum (UK) for health professionals explaining the general guidelines on how to manage food hypersensitivity in children. Fact sheet for parents and carers of children with food allergy is included at end of booklet.

  2016-07-05 – Handout