Food-induced Allergic Conditions - Table
This table, adapted from the Guidelines for the Diagnosis and Management of Food Allergy in the United States, provides information on the different immune responses associated with food hypersensitivity disorders and their characteristics.
2022-07-26 – Tables/Forms
Allergen Toolkit for Healthcare Catering
A toolkit developed by Food Counts, a specialist group of the British Dietetic Association (BDA) and the Hospital Caterers Association (HCA), that outlines the steps required to comply with European Union (EU) allergy legislation.
2017-06-16 –
Manual/Guide
Allergy-Focused Diet History Adult Version
This European Academy of Allergy and Clinical Immunology (EAACI) diet history tool will assist health professionals with the diagnosis and best practices for adults with suspected food allergy. It will assist users in determining if further nutritional intervention is required. Provides test algorithms and nutritional care plans for and diagnoses for Pollen-Food/Oral Allergy Syndrome.
2022-07-26 –
Evaluation/Assessment Tool
Food Allergy Resources for Healthcare Providers
This AllergyHome.org webpage provides resources for healthcare professionals and teaching tools for child care providers of children with allergies.
2013-08-27 – Professional Education Tools
General Guidelines on the Management of Food Hypersensitivity
A booklet developed by the Infant and Toddler Forum (UK) for health professionals explaining the general guidelines on how to manage food hypersensitivity in children. Fact sheet on tips for parents and carers of children with food allergy is included at the end of booklet.
2022-07-26 –
Handout