A Pulse Canada booklet providing information on cooking with pulses when following a gluten-free diet. Recipes are included.

  2022-10-20 – Recipe

A comprehensive resource on gluten-free eating for individuals with gluten-related disorders. ISBN: 9780993719912. Available for purchase through bookstores and online.

  2024-03-18 – Book

A guidance document developed by U.K. Food and Drink Federation (FDF) to manufacturers and caterers on the appropriate use of ‘free-from’ claims in relation to food allergens.

   2016-09-06 – Manual/Guide

This Pulse Canada overview of Canadian pulses, basic soaking and cooking guidelines, health benefits and flatulence management. Thirteen quantity recipes for a range of pulse dishes for 50, 100, 250 and 500 servings have been developed and tested.

  2020-05-13 – Recipe