A policy statement from BDA on gluten-free food on prescription for professionals to use to help people with coeliac disease adhere to a life‐long gluten-free diet.

  2021-01-21 – Position Paper/Policy Document

A consumer fact sheet from Coeliac UK providing listing of foods that are: gluten free; foods that need to be checked; and foods that are not gluten free.

  2022-11-30 – Handout

GF-Smart™ offers online training that provides a 6-module program designed for food handlers to understand the essential elements of a food service gluten-free program, what is involved in offering gluten-free food, why avoiding contamination matters, and how to plan and manage your system once it is in place. Versions are available for the public or CF-SMART clients in English and French and there is a cost to register.

  2022-11-30 – Course

A consumer fact sheet from the British Dietetic Association (BDA) providing information on coeliac disease and a gluten-free diet.

  2022-06-22 – Handout

Health Canada's regulatory and position on the use of gluten-free claims.

  2013-08-19 – Position Paper/Policy Document

This client handout from Celiac Canada and Dietitians of Canada provides information on how to start following a gluten-free diet.

  2024-03-08 – Handout

This client handout from Celiac Canada and Dietitians of Canada provides information on how plan and budget when following gluten-free diet.

  2024-02-26 – Handout

This client handout from Celiac Canada and Dietitians of Canada provides information on how to avoid cross contamination of foods when following a gluten-free diet.

  2024-02-26 – Handout

A consumer fact sheet from Coeliac UK listing prescribable products as per BDA's policy statement on gluten-free food on prescription.

  2022-03-16 – Handout

A Pulse Canada booklet providing information on cooking with pulses when following a gluten-free diet. Recipes are included.

  2022-10-20 – Recipe