A policy statement from BDA on gluten-free food on prescription for professionals to use to help people with coeliac disease adhere to a life‐long gluten-free diet.

  2021-01-21 – Position Paper/Policy Document

GF-Smart™ offers online training that provides a 6-module program designed for food handlers to understand the essential elements of a food service gluten-free program, what is involved in offering gluten-free food, why avoiding contamination matters, and how to plan and manage your system once it is in place. Versions are available for the public or CF-SMART clients in English and French and there is a cost to register.

  2022-11-30 – Course

Health Canada's regulatory and position on the use of gluten-free claims.

  2013-08-19 – Position Paper/Policy Document

Health Canada's regulatory and position in French on the use of gluten-free claims.

  2013-08-19 – Position Paper/Policy Document

A resource for health professionals from the Canadian Celiac Association (CCA) providing a summary of NASPGHAN, WGO and ACG guidelines on the screening and diagnosis of celiac disease. Contains a listing of associated conditions, which includes type 1 diabetes.

  2023-02-09 – Handout

A listing of international and country specific nutrient analysis databases and software analysis programs for professionals and consumers.

      2023-06-27 – Other

A collection of websites related to grains, pulses and seeds.

A collection of websites related to celiac/coeliac disease.

      2022-11-24 – Website

A professional resource from Celiac Canada's (previously Canadian Celiac Association) Professional Advisory Council about Serologic testing, gluten screening and testing for celiac disease with a gluten challenge.

  2019-05-03 – Handout

A collection of clinical practice guidelines related to celiac/coeliac disease.

  2023-06-27 – Practice Guideline