An advocacy-related, bilingual fact sheet from Dietitians of Canada outlining where dietitians can save health care costs and improve employee productivity.

  2018-10-25 – Handout

A bilingual 2-page fact sheet from Dietitians of Canada (one side English and other side French) summarizing the credentials and roles of dietitians in primary health care.

  2018-04-09 – Handout

A 2015 report from Dietitians of Canada summarizing the provincial workforce data used to predict needed dietitian requirements to service the present and future health care needs of the Canadian population.

  2018-09-06 – Position Paper/Policy Document

This professional report, prepared for Kidney Health Australia, describes epidemiological trends in diabetic kidney disease and associated health care costs.

  2016-07-07 – Research Report/Paper

Can prescribing ‘food as medicine’ have a positive effect on health outcomes, health care costs and health-related quality of life? A recent U.S. study that looked at the impact of implementing a fruit and vegetable prescription program for adults living with diabetes and food insecurity might provide some answers.

Background information regarding food insecurity.

  2022-11-09 – Background

A synthesis of the recommendations and evidence regarding primary care.

  2022-01-10 – Summary of Recommendations and Evidence

An advocacy-related, bilingual fact sheet from Dietitians of Canada outlining where nutrition counselling by dietitians can reduce client’s risk of developing diabetes and improve eating behaviours.

  2018-10-25 – Handout

A synthesis of the recommendations and evidence regarding telehealth/teledietetics.

  2021-10-26 – Summary of Recommendations and Evidence