An international listing of websites pertaining to Parkinson’s Disease.

     2019-12-13 – Website

EuroFIR is an international, member-based non-profit association with the aim to ensure sustained advocacy for food information in Europe. Its purpose is to develop and publish food composition information and promote international cooperation and harmonisation of standards to improve data quality, storage and access.

   2023-06-06 – Website

A client handout from the International Dysphagia Diet Standardisation Initiative (IDDSI). Provides information about regular, everyday foods for children and babies with dysphagia.

  2022-12-06 – Handout

A client handout from the International Dysphagia Diet Standardisation Initiative (IDDSI). Provides information about regular, everyday foods for adults with dysphagia.

  2022-11-28 – Handout

Frequently asked questions about fructose answered by the International Food Information Council (IFIC) Foundation in a Food Insight resource.

          2019-04-12 – FAQ(Frequently asked question)

A client handout from the International Dysphagia Diet Standardisation Initiative (IDDSI). Provides information about liquidised foods for children and babies with dysphagia, including information on the IDDSI fork drip and flow testing methods.

  2022-12-06 – Handout

A client handout from the International Dysphagia Diet Standardisation Initiative (IDDSI). Provides information about mildly thick liquids for children and babies with dysphagia, including information on the IDDSI flow testing method.

  2022-12-06 – Handout

A client handout from the International Dysphagia Diet Standardisation Initiative (IDDSI). Provides information about slightly thick liquids for children and babies with dysphagia, including information on the IDDSI flow testing method.

  2022-12-06 – Handout

A client handout from the International Dysphagia Diet Standardisation Initiative (IDDSI). Provides information about foods that start as one texture and change into another texture when moisture is added for adults with dysphagia along with information on the IDDSI fork pressure test for transitional foods.

  2022-11-28 – Handout

A client handout from the International Dysphagia Diet Standardisation Initiative (IDDSI). Provides information about regular, easy to chew foods for adults with dysphagia, including information on foods to avoid and those to choose and the IDDSI fork pressure test.

  2022-11-28 – Handout