Recommended resources from the Dietitians of Canada Sustainable Food Systems (SFS) Leadership Team which include a guide, link to a one hour ‘Towards Healthier Food Environments in Ontario’ webinar, an annotated bibliography and suggested Dietitians of Canada Learning on Demand (LOD) education videos. Dietitians of Canada membership is required for access and there are fees for LOD sessions.

  2019-04-22 – Topic Overview

A collection of websites related to wound care and pressure injuries.

     2023-11-29 – Website

Background information regarding telehealth/teledietetics.

  2021-10-20 – Background

A collection of websites for consumers and professionals related to the renal disease.

        2023-05-15 – Website

A synthesis of the recommendations and evidence regarding the outcomes of dietitian interventions.

  2024-02-29 – Summary of Recommendations and Evidence

Background information that provides an overview of learning styles.

  2019-10-30 – Background

Background information regarding the Nutrition Care Process and Terminology (previously IDNT).

  2021-05-04 – Background

Background information regarding sustainable diets and the environment.

  2021-09-29 – Background