Making the Most of Mealtimes – Summary Sheets
Three summary sheets sharing key findings and recommendations from a research study called Making the Most of Mealtimes (M3) from the Schlegel-UW Research Institute for Aging. The study explored what residents living in long-term care eat and drink, and what factors promote better nutrition. Topics are: Dining Rooms, Food and Beverages, and Menus.
2019-12-16 –
Handout
School Meals – Child Nutrition Programs. USDA
this U.S. Department of Agricultural, Economic Research Service website provides links and information about school feeding and nutrition programs in the U.S.
2019-10-09 –
Website