In a recent study, researchers used a mixed-methods approach to examine consumer perceptions of meat and meat alternatives and whether framing products as part of a meal, rather than in isolation, influences consumer perceptions (1).

Recently, there’s been more attention in the media on the sugar substitute allulose. The PEN Team thought a look into allulose’s characteristics was warranted to help guide practitioners when responding to client questions about this sugar substitute.

Intermittent fasting (IF) continues to be a hot topic for dietitians and their clients. The PEN Team was pleased to add new content on IF to the PEN System in November 2021.

Cultural competence in dietetics is an important aspect of cultivating trust and connection with clients seeking to improve dietary outcomes. Dietary recommendations need to reflect the unique culture of individuals and population(s).

A recent study examined erythritol and the risk of atherothrombotic disease. The PEN Team decided to continue the conversation, exploring whether the study findings suggest taking a closer look at the current practice guidance on sugar alcohols.