One minute videos for parents and care providers about media literacy and food marketing to children. Developed by a multi-stakeholder group including Dietitians of Canada and Alberta Health Services with input from physicians and community stakeholders. Produced by Shadow Light Productions.

  2023-08-24 – Audio/Visual

A fact sheet, as part of a series, for parents, guardians and educators and developed based on a University of Calgary research project, on how brand names, taglines and health symbols influence children’s eating behaviour.

A fact sheet, as part of a series, for parents, guardians and educators and developed based on a University of Calgary research project, on how pictures and spokescharacters on food packaging influence children’s eating behaviour.

A fact sheet, as part of a series, for parents, guardians and educators and developed based on a University of Calgary research project, on colour use in food packaging and its influence on children’s eating behaviour.

A French fact sheet, as part of a series, for parents, guardians and educators and developed based on a University of Calgary research project, how food classification and food marketing food packaging marketing classification influence children’s eating behaviour.

  2014-09-08 – Handout

A fact sheet, as part of a series, for parents, guardians and educators and developed based on a University of Calgary research project, how food classification and food marketing food packaging marketing classification influence children’s eating behaviour.

A fact sheet for parents or individuals considering diet therapy to treat epilepsy from the Epilepsy Foundation. Provides information on the four major types of dietary therapy used to treat epilepsy, including the ketogenic diet, Medium-chain triglyceride diet (MCT), Modified Atkins Diet (MAD), and Low Glycemic Index Treatment (LGIT).

   2023-08-25 – Handout

This malnutritionpathway.co.uk web page provides links for consumers at three levels of risk of malnutrition (low, medium and high), including information on oral nutritional supplements. Also provided are leaflets for consumers with COPD and at risk of malnutrition (low, medium and high), and leaflets on protein foods.

  2021-01-07 – Handout

A glycemic index (GI) food guide developed by Diabetes Canada for individuals living with diabetes. The guide explains how foods in the high GI category can be swapped with foods in the medium and/or low GI category to lower GI.

  2018-07-04 – Handout

Dietary fibre information.

  2021-02-01 – Handout