36 results for: Nutrition  filtered by: Target Country - European Union x

Critical Care Nutrition Support Guidelines Collection

A collection of international guidelines for professionals for critical care nutrition support.

      2024-02-26 – Practice Guideline

Nutrition and Health Claims in the U.K.

A collection of resources related to nutrition and health claims in the U.K.

   2016-12-20 – Position Paper/Policy Document

Global Update on Nutrition Labelling - The 2017 Edition

An executive summary providing a snapshot of global trends on food labelling compiled by the European Food Information Council (EUIFC) based on input from a number of food and nutrition information centres and councils from around the world and includes policy and consumer research recommendations.

  2018-03-23 – Position Paper/Policy Document

Mandatory Back of Pack Nutrition Labelling

A leaflet developed by the Food and Drink Federation in the U.K. on mandatory back of pack nutrition labelling.

   2016-12-21 – Handout

Nutrition Labelling Information for Food Businesses

A leaflet developed by the U.K. Food Standards Agency on nutrition labelling requirements under the Food Information to Consumers (FIC) Regulation (EU) No. 1169/2011.

   2016-12-21 – Handout

School Food Policy Collection

A collection of policies for food and nutrition in schools.

         2019-10-08 – Position Paper/Policy Document

Department of Health Technical Guidance on Nutrition Labelling

Technical Guidance documents from the U.K. Department of Health that support industry in implementing the European Union (EU) food labelling regulations.

   2017-03-03 – Practice Guideline

Questions and Answers on the Nutrition Requirements Contained in Regulation (EU) No. 1169/2011 on the Provision of Food Information to Consumers

A question and answer sheet with the aim of providing informal, non-statutory advice on the new nutrition labelling rules related to the provision of food information to consumers (FIC).

   2016-12-21 – FAQ(Frequently asked question)

Food and Drink Labelling: A Tool To Encourage Healthier Eating

A guidance document developed by U.K Food and Drink Federation (FDF) to help explain nutrition labelling.

   2016-09-06 – Manual/Guide

Philosophy of Evidence-Based Principles and Practice in Nutrition

This special article through Science Direct outlines the three fundamental principles of evidence-based practice as applied to the field of clinical nutrition. Mayo Clinic Proceedings; Innovations, Quality and Outcomes. 2019 Jun;3(2):189-99.

          2019-06-03 – Topic Overview