Spotlight: School Food and Nutrition
This policy document from the Arrell Food Institute, University of Guelph, provides recommendations for school food and nutrition programs in Canadian schools.

2020-06-03 -
Position Paper/Policy Document
Fr: Nutrition des nourrissons (Infant Nutrition)
This French Government of Canada Healthy Canadians web page provides consumers with key information for feeding infants and young children from birth to 24 months of age. Includes safe feeding tips and menus.

2021-03-26 -
Topic Overview
Fr: La nutrition pour la cirrhose (Nutrition in Cirrhosis Guide)
A comprehensive guide in French developed by the Cirrhosis Care Clinic at the University of Alberta for use by health care professionals with a Clinician Primer provided at the beginning of the guide to explain its use. The guide provides general topics relevant to all individuals with cirrhosis along with topics related to specific nutrition issues.

2021-08-03 -
Handout