A synthesis of the recommendations and evidence regarding toddler and preschool nutrition.

  2021-10-08 – Summary of Recommendations and Evidence

This special article through Science Direct outlines the three fundamental principles of evidence-based practice as applied to the field of clinical nutrition. Mayo Clinic Proceedings; Innovations, Quality and Outcomes. 2019 Jun;3(2):189-99.

          2019-06-03 – Topic Overview

A synthesis of the recommendations and evidence regarding complementary feeding of infants.

  2023-01-16 – Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding pregnancy and nutrition.

  2024-02-26 – Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding the outcomes of dietitian interventions.

  2024-02-29 – Summary of Recommendations and Evidence

Guidelines and considerations in French from Health Canada for health professionals on healthy eating. “The guidelines are based on the best available scientific evidence. They promote healthy eating and overall nutritional well-being, and support improvements to the Canadian food environment.”

  2019-02-07 – Professional Education Tools

A report by the Food Insecurity Evidence Review Project Group, Alberta Health Services summarizing an evidence review of the nutrition beliefs, knowledge and practices of households at risk of food security and the effectiveness of nutrition-related strategies used with households at risk of food security.

  2022-10-19 – Monitoring Report

A synthesis of the recommendations and evidence regarding traumatic brain injuries.

  2019-07-08 – Summary of Recommendations and Evidence

This Dietitians of Canada member’s toolkit provides dietitians with information on how to promote evidence-based nutrition information and protect the public from nutrition misinformation. Included are decision-making and advocacy action frameworks, key messages, case studies and sample responses.

  2017-07-06 – Other

A review of the evidence published in the Canadian Journal of Diabetes on potential benefits and risks associated with the use of high intensity sweeteners by the National Nutrition Committee of the Canadian Diabetes Association.

  2021-09-14 – Research Report/Paper