This special article through Science Direct outlines the three fundamental principles of evidence-based practice as applied to the field of clinical nutrition. Mayo Clinic Proceedings; Innovations, Quality and Outcomes. 2019 Jun;3(2):189-99.

          2019-06-03 – Topic Overview

These Agency for Healthcare Research and Quality guidelines provide professionals with information on the nutritional management of maple syrup urine disease (MSUD).

Guidelines and considerations in French from Health Canada for health professionals on healthy eating. “The guidelines are based on the best available scientific evidence. They promote healthy eating and overall nutritional well-being, and support improvements to the Canadian food environment.”

  2019-02-07 – Professional Education Tools

Diabetes UK contains links to the following nutrition & lifestyle information: diabetic foods, front-of-pack food labelling; sugar and type 2 diabetes, low carbohydrate diets for people with type 2 diabetes, physical activity and diabetes, evidence-based related guidelines and dietary fat consumption and management of type 2 diabetes.

   2023-04-25 – Position Paper/Policy Document

A report by the Food Insecurity Evidence Review Project Group, Alberta Health Services summarizing an evidence review of the nutrition beliefs, knowledge and practices of households at risk of food security and the effectiveness of nutrition-related strategies used with households at risk of food security.

  2022-10-19 – Monitoring Report

A collection of practice guidelines related to nutrition and cancer.

  2022-08-04 – Practice Guideline

The Scientific Advisory Committee on Nutrition (SACN) UK evidence on vitamin D and health and recommendations on nutrient intakes (RNI) and safe intakes of Vitamin D across the lifespan.

  2017-07-27 – Research Report/Paper

This Dietitians of Canada member’s toolkit provides dietitians with information on how to promote evidence-based nutrition information and protect the public from nutrition misinformation. Included are decision-making and advocacy action frameworks, key messages, case studies and sample responses.

  2017-07-06 – Other

A review of the evidence published in the Canadian Journal of Diabetes on potential benefits and risks associated with the use of high intensity sweeteners by the National Nutrition Committee of the Canadian Diabetes Association.

  2021-09-14 – Research Report/Paper

This BDA Renal Nutrition Specialist Group evidence-based summary for professionals discusses phosphorus in foods and consideration for chronic kidney disease. Includes BDA Renal Nutrition Group recommendations.

  2022-04-11 – Other