Nutrition Labelling – Consumer
Nutrition labelling information, including interactive tools, from Health Canada and the Government of Canada, for consumers to use to make healthier food choices.
2017-01-20 –
Client Education Tools
Nutrition Information – E-learning Module
A 30-minute online consumer learning module produced by the Food Safety Authority of Ireland (FSAI) providing information on the rules for nutrition labelling.
2017-01-19 –
Audio/Visual
Food Labelling Changes
Targeted to the general public, this resource from Health Canada explains the changes to the nutrition facts table and ingredient list as of December, 2022.
2022-06-30 –
Topic Overview
Food Information for Prepackaged Food – E-learning Module
Online consumer learning resource produced by the Food Safety Authority of Ireland (FSAI) providing information on the requirements for prepacked foods as outlined in the Food Information Regulation 1169/2011 (Food Information for the Consumer (FIC).
2017-01-19 –
Audio/Visual
Guidance on ‘Free-From’ Allergen Claims
A guidance document developed by U.K. Food and Drink Federation (FDF) to manufacturers and caterers on the appropriate use of ‘free-from’ claims in relation to food allergens.
2016-09-06 –
Manual/Guide