A collection of guidelines related to food and nutrition labelling.

        2023-05-05 – Practice Guideline

Detailed information in French from the Canadian Food Inspection Agency (CFIA) on general requirements for nutrition labelling specifically related to the Nutrition Facts Table.

  2018-11-05 – Professional Education Tools

Detailed information from the Canadian Food Inspection Agency (CFIA) on general requirements for nutrition labelling specifically related to the Nutrition Facts Table.

  2018-11-05 – Professional Education Tools

This Health Canada document provides common questions of educators about nutrition labelling.

  2016-12-07 – FAQ(Frequently asked question)

This French Health Canada document provides common questions of educators about nutrition labelling.

  2016-12-07 – FAQ(Frequently asked question)

PowerPoint slides for professionals from a joint Food and Agriculture Organization/World Health Organization (FAO/WHO) 2013 workshop on Front-of-Pack (FOP) Nutrition Labelling, including information on development, role, challenges and uses.

An executive summary providing a snapshot of global trends on food labelling compiled by the European Food Information Council (EUIFC) based on input from a number of food and nutrition information centres and councils from around the world and includes policy and consumer research recommendations.

  2018-03-23 – Position Paper/Policy Document

A collection of websites related to food and nutrition labelling.

        2017-01-27 – Website

Codex Alimentarius guidelines on nutrition labelling (CAC/GL 2-1985) from the Food and Agriculture Organization and the World Health Organization (FAO/WHO).

A leaflet developed by the U.K. Food Standards Agency on nutrition labelling requirements under the Food Information to Consumers (FIC) Regulation (EU) No. 1169/2011.

   2016-12-21 – Handout