Position of the Academy of Nutrition and Dietetics on nutritional supplementation, where "additional nutrients from supplements can help some people meet their nutrition needs as specified by science-based nutrition standards such as the Dietary Reference Intakes".

A toolkit from the Institute for Healthcare Improvement (IHI) that includes tools and templates to use to implement a quality improvement project and to manage performance improvement.

  2022-01-19 – Manual/Guide

Information from the Barilla Center for Food & Nutrition Science, People, Environment, Economy for communicating with the public about healthy, environmentally sustainable food choices.

  2021-10-01 – Handout

An article from the College of Dietitians of Ontario that provides information for dietitians about how to use quality improvement for enhanced effectiveness.

  2022-01-19 – Newsletter Article/Journal

This special article through Science Direct outlines the three fundamental principles of evidence-based practice as applied to the field of clinical nutrition. Mayo Clinic Proceedings; Innovations, Quality and Outcomes. 2019 Jun;3(2):189-99.

          2019-06-03 – Topic Overview

From the Bureau of Nutritional Sciences Food Directorate, Health Products and Food Branch Health Canada, providing information in French on health claims about unsaturated fat and blood cholesterol lowering.

  2017-01-19 – Position Paper/Policy Document

From the Bureau of Nutritional Sciences Food Directorate, Health Products and Food Branch Health Canada, providing information on health claims about unsaturated fat and blood cholesterol lowering.

  2016-12-06 – Position Paper/Policy Document

Information from the Association for Contextual Behavioral Science (ACBS) on acceptance and commitment therapy (ACT), a third-wave cognitive behavioural therapy.

  2022-02-24 – Topic Overview

A collection of websites related to food skills and related programming.

An article from the Mediterranean Diet Foundation about the Mediterranean Diet Pyramid (2010) for the adult population.