Sustainable Healthy Diets Guiding Principles
Guiding principles from FAO/WHO to support the efforts of countries working towards transforming food systems to deliver on sustainable healthy diets.
2021-05-26 –
Manual/Guide
Double Pyramid
Information from the Barilla Center for Food & Nutrition Science, People, Environment, Economy for communicating with the public about healthy, environmentally sustainable food choices.
2021-10-01 –
Handout
ICDA Sustainability Toolkit
A web-based toolkit of resources and learning modules from the International Confederation of Dietetic Associations (ICDA) to facilitate learning and collaboration among the International Confederation of Dietetic Associations (ICDA) members.
2021-09-16 –
Professional Education Tools
Global Warming of 1.5 Degrees Celsius
A report from the Intergovernmental Panel on Climate Change (ICPP) providing background information for professionals and policy makers on the assessment of available scientific, technical and socio-economic literature relevant to global warming.
2019-09-20 –
Research Report/Paper