34 results for: Potassium  filtered by: Consumer - Handouts x

Fr: Bien manger tout en suivant un régime à faible teneur en potassium - Pour commencer (Eating Well on a Low Potassium Diet - Getting Started)

This french handout outlines how to have a healthy diet when following a low potassium diet.

  2017-07-27 – Handout

Eating Well on a Low Potassium Diet - Getting Started

This facsheet provides dietary recommendations for those who need to follow a low potassium diet.

  2015-10-08 – Handout

Food Sources of Potassium

This handout lists the potassium in vegetables, fruits, grains, protein foods and other foods.

  2019-10-09 – Handout

Snack Suggestions for Renal Patients

A fact sheet for consumers from Queensland Health, Nutrition Education Materials Online (NEMO) with suggestions for low potassium, low phosphate and low sodium options for renal patients, including ingredients to limit.

  2015-12-31 – Handout

Kidney Foundation of Canada - Nutrition Fact Sheets

This webpage from The Kidney Foundation of Canada provides a series of fact sheets on nutrition topics for individuals with chronic kidney disease including information on diabetes and kidney diseasse, phosphorus, sodium, potassium and potassium in multicultural fruits and vegetables. Note copyright restrictions needing permission to reprint more than one ad hoc copy of fact sheets.

  2015-10-14 – Handout

Fr: Fonctions et sources alimentaires de certains minéraux les plus courants (Functions and Food Sources of Some Common Minerals)

This fact sheet gives examples of food sources of minerals and explain what they do and why they are important.

  2015-11-11 – Handout

Functions and Food Sources of Some Common Minerals

This fact sheet gives examples of food sources of minerals and explain what they do and why they are important.

  2015-10-20 – Handout

Healthy Eating for Haemodialysis

A fact sheet for consumers from Queensland Health, Nutrition Education Materials Online (NEMO) providing an overview of healthy eating recommendations for patients undergoing haemodialysis, including information regarding general diet, protein, potassium, sodium, phosphate binders, fluid, star fruit and liver.

  2015-12-31 – Handout

Nutrition and Kidney Disease, Stages 1-4

This National Kidney Foundation (USA) webpage provides consumers with links to fact sheets for consumers on nutrition and kidney disease for states 1 to 4. Included is general information on chronic kidney disease (adults and children) and information on protein, sodium, potassium, phosphorus, calories, cholesterol, herbal supplements, vitamins and minerals, food safety and cookbooks, etc.

2016-01-22 – Handout

Healthy Eating Guidelines for People who have an Ileostomy

The information in this handout will help you once you are ready to eat solid foods after ileostomy surgery

  2013-12-06 – Handout