A collection of clinical practice guidelines related to diabetes and diabetes in pregnancy.

         2023-06-07 – Practice Guideline

Dietary guidelines for Japanese people from The Japan Dietetic Association (JDA).

  2017-03-08 – Practice Guideline

A collection of practice guidelines for various types of musculoskeletal/connective tissue disorders including bone health, fibromyalgia, gout, osteoarthritis, osteoporosis and rheumatoid arthritis.

      2023-09-12 – Practice Guideline

A collection of clinical practice guidelines (CPGs) on the prevention and treatment of cardiovascular disease, including hypertension and heart failure.

        2023-05-02 – Practice Guideline

The Japanese Food Guide is in the shape of a spinning top and contains five food groups.

  2014-08-12 – Handout

The Japanese Food Guide in English is in the shape of a spinning top and contains five food groups.

  2014-08-12 – Handout

These WHO guidelines provide professionals with evidence-based recommendations on protecting, promoting and supporting breastfeeding including establishing breastfeeding, feeding practices and needs of infants and creating an enabling environment.

          2022-05-10 – Manual/Guide

A collection of guidelines and regulations on food allergens.

       2022-07-26 – Practice Guideline

A collection of websites related to bone health and osteoporosis.

       2023-10-17 – Website

Description of Shokuiku in English from the Ministry of Health, Labour and Welfare. Shokuiku forms the foundation for living. It is the base of intellectual (Chiiku), moral (Tokuiku) and physical (Taiiku) education. Promoting of Shokuiku will raise children who can practice healthy dietary habits, by teaching them about Shoku (eating) and about choosing Shoku (diets) in various experiences.

  2014-08-12 – Topic Overview