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22 results for: Public Health filtered by: Practice Questions x

How effective is call centre support for public health nutrition interventions and government policy implementation (e.g. school health, food safety, reducing trans fats or sodium, increasing fruit and vegetable consumption)?

2017-07-05 – Practice Question

Should fluoride be added to municipal or community water supplies (at levels of 0.4 mg/L to 1.5 mg/L) compared to lower fluoride levels for dental health and other health outcomes in children and adults?

2019-02-19 – Practice Question

What are the key elements in developing, implementing, monitoring and evaluating school nutrition policies and guidelines?

2019-10-23 – Practice Question

Is melatonin safe and effective for the management of primary sleep problems in otherwise healthy children?

2018-07-10 – Practice Question

How does lactation affect an individual’s requirement for vitamin/mineral supplementation?

2022-10-31 – Practice Question

What screening tools have been validated for use in primary care settings to identify community-dwelling adults (aged 18 to 65 years) who are at nutrition risk and require intervention?

2021-12-15 – Practice Question

Should Body Mass Index (BMI) be used to evaluate the impact of school nutrition interventions?

2019-10-23 – Practice Question

What enablers and barriers should be considered when promoting food preparation involvement?

2021-01-14 – Practice Question

What is the optimum number and timing of meals and snacks for toddlers and preschoolers (one- to five-years old)?

2019-02-12 – Practice Question

Are there safety concerns for the ingestion of fish in individuals who are pregnant, planning to become pregnant or lactating related to mercury contamination?

2022-08-16 – Practice Question

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