Three modules from the Canadian Cochrane Centre and Dietitians of Canada, with support from the Canadian Institute of Health Research (CIHR) are available to help increase the use of Cochrane Systematic Reviews among registered dietitians.

  2021-08-31 – Course

A synthesis of the recommendations and evidence regarding nutrition and dementia.

  2023-11-21 – Summary of Recommendations and Evidence

A list from Health Canada for professionals and consumers of dietary fibres that are permitted to be used in foods in Canada.

  2021-06-23 – Handout

A synthesis of the recommendations and evidence regarding pregnancy and nutrition.

  2024-02-26 – Summary of Recommendations and Evidence

Background information regarding research methods in dietetic practice.

  2022-01-28 – Background

A synthesis of the recommendations and evidence regarding hypertension.

  2023-02-09 – Summary of Recommendations and Evidence

An interactive tool, available through Sense about Science, to guide professionals through a series of questions to help them review and interpret a published health paper.

  2021-08-31 – Game/Quiz/Interactive Tool

A review of the evidence published in the Canadian Journal of Diabetes on potential benefits and risks associated with the use of high intensity sweeteners by the National Nutrition Committee of the Canadian Diabetes Association.

  2021-09-14 – Research Report/Paper

A scientific statement from the National Lipid Association Nutrition and Lifestyle Task Force following a “comprehensive review of the current evidence base available from recent systematic reviews and meta-analyses on the effects of low-CHO and very-low-CHO diets on body weight, lipoprotein lipids, glycemic control, and other cardiometabolic risk factors.”

  2019-10-04 – Research Report/Paper

British Dietetic Association (BDA) clinical guidelines for the use of probiotics in the management of irritable bowel syndrome (IBS).

  2017-02-03 – Practice Guideline