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58 results for: Stroke  filtered by: Practice Questions x

Should omega-3 fatty acids (fish or plant-based food or supplements) be recommended for the primary or secondary prevention of cardiovascular disease (CVD) in adults?

2019-01-07 – Practice Question

Are diets higher in total dietary fibre (including whole grains, cereals, vegetables, fruit and legume/pulse fibre) recommended for primary or secondary cardiovascular disease (CVD) prevention?

2019-12-10 – Practice Question

Among individuals with dysphagia, is the use of thickened liquids versus thin liquids associated with better clinical outcomes (lower risks of aspiration, pneumonia, death), hydration and quality of life?

2023-02-01 – Practice Question

Are interventions to decrease dietary cholesterol intake (e.g. restricting eggs) recommended for the secondary prevention of cardiovascular disease (CVD)?

2017-07-17 – Practice Question

What is the effectiveness of krill oil compared to fish oil on cardiovascular risk factors in healthy adults and in adults with dyslipidemia?

2017-09-19 – Practice Question

Are interventions to decrease dietary cholesterol intake (e.g. restricting eggs) recommended for the primary prevention of cardiovascular disease (CVD)?

2018-08-16 – Practice Question

What is the effectiveness of a Mediterranean-style diet for the primary prevention of cardiovascular disease (CVD)?

2022-11-30 – Practice Question

Are B-vitamin supplements (e.g. vitamin B complex, niacin, folic acid) recommended for the prevention or treatment of cardiovascular disease (CVD)?

2023-08-10 – Practice Question

Are vegetarian and/or vegan diets recommended for the primary or secondary prevention of cardiovascular disease?

2022-06-27 – Practice Question

Are diets lower in free sugars (including sugar-sweetened beverages) recommended for the primary prevention of cardiovascular disease (CVD) or secondary prevention of CVD (i.e. individuals with a history of CVD or with multiple CVD risk factors, e.g. metabolic syndrome)?

2018-06-06 – Practice Question

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