Added Sugars and Cardiovascular Disease – Is There a New Cause for Concern?
A recent newsletter post from McGill University reviewed a U.K. study that concluded that consuming higher amounts of added sugars increased cardiovascular disease (CVD) risk. This is an important topic with CVDs being the leading cause of death globally. The PEN Team decided to explore if a change in practice guidance is needed based on this study.
2023-03-14 – Trending Topic