Wheat - A Priority Food Allergen
This fact sheet from Health Canada provides general information on wheat allergy and covers symptoms of the allergy, sources in the diet and tips on how to avoid wheat in the diet.
2016-08-31 –
Handout
Food Sources of Fibre
This fact sheet explains the role of fibre in the body and lists food sources of fibre.
2021-10-19 –
Handout
Food Sources of Soluble Fibre
This fact sheet explains the role of soluble fibre in the body and lists food sources of soluble fibre.
2021-10-19 –
Handout
The Gluten Challenge – A Primary Care Resources
A professional resource from Celiac Canada's (previously Canadian Celiac Association) Professional Advisory Council about Serologic testing, gluten screening and testing for celiac disease with a gluten challenge.
2019-05-03 –
Handout
Gluten-Free Training for the Food Service and Hospitality Industry
GF-Smart™ offers online training that provides a 6-module program designed for food handlers to understand the essential elements of a food service gluten-free program, what is involved in offering gluten-free food, why avoiding contamination matters, and how to plan and manage your system once it is in place. Versions are available for the public or CF-SMART clients in English and French and there is a cost to register.
2022-11-30 –
Course