A Trending Topic on lectins.

A key concern for dietitians is the ability of the food system to feed people and then for people to have adequate access to food. This concern is amplified during times of war and conflict, especially for those most directly impacted. There are considerable health and safety implications including access to life-sustaining food and water.

Recently, there’s been more attention in the media on the sugar substitute allulose. The PEN Team thought a look into allulose’s characteristics was warranted to help guide practitioners when responding to client questions about this sugar substitute.