A Trending Topic on lectins.

A professional resource from Celiac Canada's (previously Canadian Celiac Association) Professional Advisory Council about Serologic testing, gluten screening and testing for celiac disease with a gluten challenge.

  2019-05-03 – Handout

GF-Smart™ offers online training that provides a 6-module program designed for food handlers to understand the essential elements of a food service gluten-free program, what is involved in offering gluten-free food, why avoiding contamination matters, and how to plan and manage your system once it is in place. Versions are available for the public or CF-SMART clients in English and French and there is a cost to register.

  2022-11-30 – Course

A collection of websites related to grains, pulses and seeds.