The Gluten Challenge – A Primary Care Resources
A professional resource from Canadian Celiac Association (CCA) Professional Advisory Council about Serologic testing, gluten screen and testing for celiac disease with a gluten challenge.
2019-05-03 – Handout
Gluten-Free Training for the Food Service and Hospitality Industry
GF-Smart™ is online “professional training for managers, servers, and back of house staff covering the essential aspects of providing safe gluten-free foods within a commercial kitchen. The program covers topics such as ingredient sourcing, proper storage practices, avoiding cross-contamination, gluten-free food preparation and serving”. There is a fee for the training and it is available in English and French.
2019-05-03 – Course
Gluten-free Products Labelling Requirements
Health Canada and The Canadian Food Inspection Agency have guidelines for what can and can not be labelled as gluten-free. Also there are several new tests avaiable for testing the amount of gluten in products.
2009-04-22 – Other