This Government of Canada guide provides information for parents on how to reduce prevent food poisoning or foodborne illness in their children five years and younger.

  2021-12-09 – Handout

This Government of Canada guide provides information for parents on how to reduce prevent food poisoning or foodborne illness in their children five years and younger.

  2021-12-09 – Handout

Consumer information from the Government of Canada on food storage, including information on related health risks, safety tips, shopping, chilling, fridge and freezer storage and cleaning.

  2021-12-09 – Handout

Consumer information from the Government of Canada on food storage, including information on related health risks, safety tips, shopping, chilling, fridge and freezer storage and cleaning.

  2021-12-09 – Handout

Consumer information from the Government of Canada related to raw or unpasteurized milk and cheese. Information includes associated health risks and how to reduce risk.

  2021-12-09 – Handout

Consumer information from the Government of Canada related to raw or unpasteurized milk and cheese. Information includes associated health risks and how to reduce risk.

  2021-12-09 – Handout

Information to help consumers make lower sodium choices by reducing highly processed foods, reading food labels, during cooking and food preparation, and eating out.

  2019-06-17 – Handout

These USDA fact sheets from the National Center for Home Food Preservation provide information on the selecting, preparing and canning of foods.

  2022-04-27 – Handout

This booklet from North Dakota State University and written by a Registered Dietitian provides consumers with information on how to safely store food in the cupboard, refrigerator and freezer.

   2020-04-02 – Handout

This Canadian Produce Marketing Association (CPMA) fact sheet provides consumers with information on how best to store fresh fruit and vegetables on the counter-top, in the fridge, pantry and freezer.

  2022-08-02 – Handout