An international collection of food safety websites with information on standards, regulations and legislation.

        2024-04-09 – Website

These USDA fact sheets from the National Center for Home Food Preservation provide information on the selecting, preparing and canning of foods.

  2022-04-27 – Handout

This booklet from North Dakota State University and written by a Registered Dietitian provides consumers with information on how to safely store food in the cupboard, refrigerator and freezer.

   2020-04-02 – Handout

This University of Georgia Cooperative Extension 3750-page book contains recommendations on safe canning and more than 185 tested recipes. Available for purchase from: https://setp.uga.edu/.

  2022-04-27 – Handout

These Penn State Extension fact sheets provide information on preserving and processing fruits and vegetables.

  2022-04-27 – Handout

A book by Frank Yiannas (2016) providing examples of applications that can be used to advance food safety within food systems to manage risk. ISBN-10 1493943952; ISBN-13 978-1493943951

   2023-04-12 – Book

A book by Frank Yiannas (2009) about how to create a behavior-based food safety management system. ISBN 978-1-4419-2500-8 and eISBN: 978-0-387-72867-4

   2023-04-12 – Book

Background information regarding fructose.

       2021-08-06 – Background

Subjective global nutrition assessment measurement tool developed specifically for cancer patients by FD Ottery for the American Dietetic Association. It has also been validated in renal, stroke and acute care patients. The original English PG-SGA© has been translated and culturally adapted for the Dutch, (European) Portuguese and Thai setting and various other languages.

   2022-07-19 – Evaluation/Assessment Tool

A listing of international and country specific nutrient analysis databases and software analysis programs for professionals and consumers.

      2023-06-27 – Other