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68 results for: processed foods  filtered by: Practice Questions x

Are there safety concerns with the use of chlorine in food processing?

2022-06-07 – Practice Question

What is the recommended process for introducing new complementary foods to infants (i.e. how many new foods introduced at one time, how long to wait between introducing new foods)?

2022-12-15 – Practice Question

Is the consumption of rice (white and brown) associated with increased arsenic-related health risks?

2021-11-18 – Practice Question

Is there a specific diet that individuals with inflammatory bowel disease (IBD) should follow?

2022-11-04 – Practice Question

What are the dietary recommendations for individuals with eosinophilic esophagitis (EoE)? Are elimination diets associated with a reduction in EoE symptoms as well as endoscopic and histopathologic features of EoE?

2023-05-22 – Practice Question

Do individuals with multiple sclerosis (MS) who follow popular diets for MS (e.g. Swank diet, gluten-free diet, allergen-free diet, MacDougal diet, Kousmine diet) experience a reduction in the frequency of exacerbations and progression of disability?

2019-03-11 – Practice Question

What dietary components, if any, are triggers for migraines among adult and child who have migraines?

2017-08-09 – Practice Question

What are the key elements in developing, implementing, monitoring and evaluating school nutrition policies and guidelines?

2019-10-23 – Practice Question

What nutrition assessment process can be used to diagnose malnutrition in adults admitted to hospital?

2021-02-11 – Practice Question

What is the best predictive equation for assessing estimated energy requirement (EER) or total energy expenditure (TEE) in adults with higher weights (BMI ≥25 kg/m2)?

2023-08-21 – Practice Question

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