This Government of Canada guide provides information for parents on how to reduce prevent food poisoning or foodborne illness in their children five years and younger.

  2021-12-09 – Handout

This Government of Canada guide provides information for parents on how to reduce prevent food poisoning or foodborne illness in their children five years and younger.

  2021-12-09 – Handout

Consumer information from the Government of Canada on food storage, including information on related health risks, safety tips, shopping, chilling, fridge and freezer storage and cleaning.

  2021-12-09 – Handout

Consumer information from the Government of Canada on food storage, including information on related health risks, safety tips, shopping, chilling, fridge and freezer storage and cleaning.

  2021-12-09 – Handout

Consumer information from the Government of Canada related to raw or unpasteurized milk and cheese. Information includes associated health risks and how to reduce risk.

  2021-12-09 – Handout

Consumer information from the Government of Canada related to raw or unpasteurized milk and cheese. Information includes associated health risks and how to reduce risk.

  2021-12-09 – Handout

This French overview from Health Canada provides consumers and professionals with information on how food additives are regulated in Canada.

  2023-12-13 – Topic Overview

This overview from Health Canada provides consumers and professionals with information on how food additives are regulaated in Canada.

  2023-12-13 – Topic Overview

Information to help consumers make lower sodium choices by reducing highly processed foods, reading food labels, during cooking and food preparation, and eating out.

  2019-06-17 – Handout

These USDA fact sheets from the National Center for Home Food Preservation provide information on the selecting, preparing and canning of foods.

  2022-04-27 – Handout