A fact sheet developed by the British Dietetic Association (bda)providing information on the importance of incorporating wholegrains in the diet and sources of wholegrains.

  2019-04-30 – Handout

This International Food Information Council (IFIC) topic overview provides information about whole grains as well as the effects of whole grains beyond the fibre, the role of grains in healthful diet and how to find whole grain products. It is appropriate for health professionals or highly motivated clients.

  2019-09-23 – Handout

This Dietitians Australia (DA, formally DAA) endorsed consumer resource, produced by the DA Vegetarian Interest Group, provides information on soy products, and consuming soy as part of a vegetarian diet.

  2020-09-20 – Handout

A consumer fact sheet from the British Dietetic Association (BDA) providing information on what fibre is, health benefits and how to increase fibre intake.

  2021-04-24 – Handout

A fact sheet developed by the British Dietetic Association (BDA) providing information for consumers on types of soya foods, the nutritional profile of soya beans and what they provide.

  2022-05-15 – Handout

A handout for consumers about the nutritional value of soy and its health benefits.

  2023-08-31 – Handout

This french handout for consumers about the nutritional value of soy and its health benefits.

  2023-08-31 – Handout

This handout describes guidelines for following the low FODMAP diet.

  2019-03-21 – Handout