Dietitians of Canada: Sustainable Food Systems Recommended Resources
Recommended resources from the Dietitians of Canada Sustainable Food Systems (SFS) Leadership Team which include a guide, link to a one hour ‘Towards Healthier Food Environments in Ontario’ webinar, an annotated bibliography and suggested Dietitians of Canada Learning on Demand (LOD) education videos. Dietitians of Canada membership is required for access and there are fees for LOD sessions.
2019-04-22 –
Topic Overview
Sustainable Healthy Diets Guiding Principles
Guiding principles from FAO/WHO to support the efforts of countries working towards transforming food systems to deliver on sustainable healthy diets.
2021-05-26 –
Manual/Guide
Double Pyramid
Information from the Barilla Center for Food & Nutrition Science, People, Environment, Economy for communicating with the public about healthy, environmentally sustainable food choices.
2021-10-01 –
Handout
BDA Food Fact Sheet: Sustainable Diets
A consumer fact sheet from the British Dietetic Association (BDA) providing information on what changes can be made to eat more sustainably.
2021-12-01 –
Handout
ICDA Sustainability Toolkit
A web-based toolkit of resources and learning modules from the International Confederation of Dietetic Associations (ICDA) to facilitate learning and collaboration among the International Confederation of Dietetic Associations (ICDA) members.
2021-09-16 –
Professional Education Tools
Global Warming of 1.5 Degrees Celsius
A report from the Intergovernmental Panel on Climate Change (ICPP) providing background information for professionals and policy makers on the assessment of available scientific, technical and socio-economic literature relevant to global warming.
2019-09-20 –
Research Report/Paper