Recommended resources from the Dietitians of Canada Sustainable Food Systems (SFS) Leadership Team which include a guide, link to a one hour ‘Towards Healthier Food Environments in Ontario’ webinar, an annotated bibliography and suggested Dietitians of Canada Learning on Demand (LOD) education videos. Dietitians of Canada membership is required for access and there are fees for LOD sessions.

  2019-04-22 – Topic Overview

A paper from Dietitians of Canada outlining the dietitians' role and recommended actions for dietitians for making positive changes within sustainable food systems and diets.

  2020-04-07 – Position Paper/Policy Document

Guiding principles from FAO/WHO to support the efforts of countries working towards transforming food systems to deliver on sustainable healthy diets.

  2021-05-26 – Manual/Guide

Information from the Barilla Center for Food & Nutrition Science, People, Environment, Economy for communicating with the public about healthy, environmentally sustainable food choices.

  2021-10-01 – Handout

A web-based toolkit of resources and learning modules from the International Confederation of Dietetic Associations (ICDA) to facilitate learning and collaboration among the International Confederation of Dietetic Associations (ICDA) members.

  2021-09-16 – Professional Education Tools

A report from the Intergovernmental Panel on Climate Change (ICPP) providing background information for professionals and policy makers on the assessment of available scientific, technical and socio-economic literature relevant to global warming.

  2019-09-20 – Research Report/Paper

A collection of websites related to food security and environment sustainability.

     2023-11-02 – Website

A collection of websites related to Indigenous Peoples in Canada.

  2023-10-30 – Website