33 results for: hiv

NDR-UK Resources: HIV

Nutrition and Diet Resources (NDR-UK) consumer handouts developed by the BDA HIV Specialist Group to provide dietary guidance and support for people diagnosed with HIV and using antiretroviral drugs (ARVs). Fee required to purchase; not available online.

  2017-10-23 – Handout

DA - Diarrhoea (for HIV/AIDS)

This Dietitians Australia (DA, formally DAA) endorsed resource, produced by the DAA HIV/AIDS for Interest Group for consumers, provides helpful tips to help manage symptoms of diarrhoea.

  2018-02-28 – Handout

DA - Constipation (for HIV/AIDS)

This Dietitians Australia (DA, formally DAA) endorsed resource. produced by the DAA HIV/AIDS Interest Group for consumers, provides tips for those who have constipation.

  2018-02-28 – Handout

DA - Unintentional Weight Loss (for HIV/AIDS)

This Dietitians Australia (DA, formally DAA) endorsed resource, produced by the DAA HIV/AIDS Interest Group for consumers, provides tips for those who have lost significant amounts of weight without trying to help regain weight and rebuild muscle.

  2018-02-28 – Handout

DA - Nausea and Vomiting (for HIV/AIDS)

This Dietitians Australia (DA, formally DAA) endorsed resource. produced by the DAA HIV/AIDS Interest Group for consumers, provides helpful tips to assist with managing nausea and vomiting.

  2018-02-28 – Handout

DA - Chewing or Swallowing Problems (for HIV/AIDS clients)

This Dietitians Australia (DA, formally DAA) endorsed resource, produced by the DAA HIV/AIDS Interest Group for consumers, provides helpful tips to assist those with pain, or chewing or swallowing difficulties from dry mouth, ulcers, mouth or throat infection, or problems with teeth.

  2018-02-28 – Handout

DA - Changes in Taste (for HIV/AIDs)

This Dietitians Australia (DA, formally DAA) endorsed resource produced by the DAA HIV/AIDS Interest Group provides consumers with tips to help improve the taste of food for those experiencing changes in taste.

  2018-02-28 – Handout

Fr: La salubrité des aliments pour les personnes avant un système immunitaire affaibli (Food Safety for People with Weakened Immune Systems)

These French handouts provide consumers with information on how to prevent foodborne illness in people with weakened immune systems as a result of disease such as HIV, cancer, organ transplantation, alcoholism etc. They list foods that pose a high risk and give tips for safe food handling. Resources are available in a variety of languages.

  2014-01-22 – Handout

Food Safety for People with Weakened Immune Systems

This handout and accompanying video provide consumers with information on how to prevent foodborne illness in people with weakened immune systems as a result of disease such as HIV, cancer, organ transplantation, alcoholism etc. They list foods that pose a high risk and give tips for safe food handling.

  2014-01-22 – Handout