Food Safety for People with Weakened Immune Systems
This handout and accompanying video provide consumers with information on how to prevent foodborne illness in people with weakened immune systems as a result of disease such as HIV, cancer, organ transplantation, alcoholism etc. They list foods that pose a high risk and give tips for safe food handling.
2014-01-22 – Handout
Listeria and Listeriosis
A Government of Canada consumer fact sheet that provides information about Listeria including what it is, symptoms and how to avoid getting sick.
2016-09-26 – Handout
Addressing Stigma: Towards a More Inclusive Health System
The Chief’s Public Health Officer’s report from the Public Health Agency of Canada on the State of Public Health in Canada in 2019. The report addresses stigma and health including stigma experienced by First Nations, Inuit, and Métis peoples, African, Caribbean and Black Canadians, seniors and LGBTQ2+ people, and across health issues such as mental illness, substance use, tuberculosis, HIV and obesity.
2020-02-21 – Monitoring Report
This fact sheet explains what diarrhea is, the symptoms of diarrhea and how to prevent or manage diarrhea.
2015-09-18 – Handout