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PEN - The Global Resource for Nutrition Practice

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455 results for: "International" (Page 10 of 46)

Transitional Foods (Paediatrics)

A client handout from the International Dysphagia Diet Standardisation Initiative (IDDSI). Provides information about foods that start as one texture ...

Global 2022-12-06 · Handout

Level 5 – Minced and Moist (Paediatrics)

A client handout from the International Dysphagia Diet Standardisation Initiative (IDDSI). Provides information about minced and moist foods for child...

Global 2022-12-06 · Handout

Level 4 - Pureed (Paediatrics)

A client handout from the International Dysphagia Diet Standardisation Initiative (IDDSI). Provides information about pureed foods for children and ba...

Global 2022-12-06 · Handout

Level 4 – Extremely Thick (Paediatrics)

A client handout from the International Dysphagia Diet Standardisation Initiative (IDDSI). Provides easy-to-read information about extremely thick foo...

Global 2022-12-06 · Handout

Level 3 – Moderately Thick (Paediatrics)

A client handout from the International Dysphagia Diet Standardisation Initiative (IDDSI). Provides information about moderately thick liquids for chi...

Global 2022-12-06 · Handout

Level 0 – Thin (Paediatrics)

A client handout from the International Dysphagia Diet Standardisation Initiative (IDDSI). Provides information about thin liquids for children and ba...

Global 2022-12-06 · Handout

Nutritools

This website developed by the DIET@NET (DIETary Assessment Tools NETwork) partnership and funded by the UK Medical Research Council (MRC) provides gui...

Global 2023-06-08 · Evaluation/Assessment Tool