The new PEN System interface is now live!
A searchable database from the University of Sydney, Australia, of glycemic index (GI) values for over 4000 food and drink items.
2023-06-06
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Other
A collection of common questions and answers for consumers about glycemic index (GI) from the University of Sydney, Australia.
2023-06-06
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FAQ(Frequently asked question)
This fact sheet contains general information about the importance of vitamins and it lists food sources of each vitamin.
2023-05-19
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Handout
This fact sheet contains general information about the importance of vitamins and it lists food sources of each vitamin.
2023-03-21
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Handout
A variety of therapeutic diets/menu planning guidelines from the NSW Agency for Clinical Innovation for adult and pediatric patients. Includes informa...
2021-07-23
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Manual/Guide
A guide for professional from U.S. Department of Health and Human Services (HHS), the Centers for Disease Control and Prevention (CDC), the Agency fo...
2020-11-18
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Professional Education Tools
A booklet for professionals from the U.S. Department of Health and Human Services (HHS), the Centers for Disease Control and Prevention (CDC), the Age...
2020-11-18
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Professional Education Tools
This French handout provides information about choosing fish that is low in mercury.
2023-07-27
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Handout
Professional information from the Office of Dietary Supplements, National Institutes of Health about COVID and taking dietary supplements.
2023-06-19
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Handout
This handout provides information about choosing fish that is low in mercury.
2023-07-30
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Handout
