The new PEN System interface is now live!
These Agency for Healthcare Research and Quality guidelines provide professionals with information on the nutritional management of maple syrup urine ...
A 2012 report from the Canadian Foundation for Healthcare Improvement (CFHI) outlining why and why not a primary care strategy is needed in Canada.
2018-11-02
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Research Report/Paper
This Pulse Canada overview of Canadian pulses, basic soaking and cooking guidelines, health benefits and flatulence management. Thirteen quantity reci...
2020-05-13
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Recipe
This Pulse Canada booklet provides consumers with overview of Canadian pulse crops, growing locations, nutrition and health benefits, basic soaking an...
2022-10-20
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Recipe
This Dietitians Australia (formerly DAA) document for professionals outlines the considerations that are needed when providing clinical consultations ...
2020-06-12
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Other
This National Institutes of Health fact sheet for health professionals describes what Vitamin a is, recommended intakes, food sources, dietary supplem...
2021-03-26
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Handout
Dietary guidelines for Japanese people from The Japan Dietetic Association (JDA).
2017-03-08
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Practice Guideline
The Japanese Food Guide is in the shape of a spinning top and contains five food groups.
2014-08-12
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Handout
A professional and consumer booklet from the Japan Food Safety Department, Pharmaceutical and Food Safety Bureau, Ministry of Health, Labour and Welfa...
2021-11-29
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Handout
A French fact sheet from Health Canada providing general information about allergies and intolerances and links to the top 10 common allergy fact shee...
2024-08-29
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Handout
