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These Australian Government National Health and Medical Research Council guidelines for professionals provide information on dietary patterns, food gr...
2018-11-29
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Practice Guideline
Three modules from the Canadian Cochrane Centre and Dietitians of Canada, with support from the Canadian Institute of Health Research (CIHR) are avail...
2021-08-31
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Course
This French fact sheet from Health Canada provides general information about allergies to mustard, sources of mustard, and tips of avoiding foods that...
2016-08-31
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Handout
This fact sheet from Health Canada provides general information about allergies to mustard, sources of mustard, and tips of avoiding foods that may co...
2016-08-31
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Handout
A Food Standards Agency (UK) guide for those involved in food preparation and handling to prevent cross contamination of E.Coli 0517.
2020-12-31
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FAQ(Frequently asked question)
A consumer fact sheet from British Dietetic Association (BDA) aiming to educate those with food allergy and intolerance about their condition.
2021-03-31
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Handout
Consumer information from Health Canada on how to save money on food and still eat healthy.
2022-10-21
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Handout
Health literacy is a key focus of the U.S. Department of Health & Human Services's Healthy People 2030 initiative; “Eliminate health disparities, achi...
2024-09-18
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Strategy
A summary of guidelines for patients, families and caregivers on the diagnosis and management of food allergies from the National Institute of Allergy...
2011-09-01
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Practice Guideline
Information from Health Canada factsheet on the responses to common questions on natural health products posed by consumers.
2022-12-22
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FAQ(Frequently asked question)
