What effect do sweeteners (e.g. nonnutritive, artificial, intense, low calorie and sugar substitutes) have on weight management?

Do digital dietary assessment tools used during one-on-one nutrition counselling improve diet history accuracy?

What types of complementary foods are appropriate for infants' diets and when should they be introduced?

Is the nutrition facts/information panel an effective means of communicating nutrition information to consumers?

Spice Up Your Meals Without Salt!

This handout suggests ways to increase the flavour in meals without increasing the salt.

2024-07-25 · Handout

Fr: Sources alimentaires de vitamine D (Food Sources of Vitamin D)

This is a french fact sheet that provides information about Vitamin D and lists foods which are a source of Vitamin D.

2026-01-06 · Handout

The Role of Dietitians in Sustainable Food Systems and Sustainable Diets

A paper from Dietitians of Canada outlining the dietitians' role and recommended actions for dietitians for making positive changes within sustainable...

2020-04-07 · Position Paper/Policy Document

Fr: Trousse des intervenants du guide alimentaire canadien (Canada’s Food Guide Stakeholder Toolkit)

A toolkit in French from Health Canada for health professionals providing information about the new Canada food guide. Includes a presentation: Share ...

2019-01-24 · Professional Education Tools

Canada’s Food Guide Stakeholder Toolkit

A toolkit from Health Canada for health professionals providing information about the new Canada food guide. Includes a presentation: share the messag...

2019-01-24 · Professional Education Tools

Healthy, Regenerative and Just

Updated framework from Climate and Health Alliance Australia for a national strategy on climate, health and well-being for Australia

2022-08-22 · Position Paper/Policy Document