Do individuals with collagenous sprue show improvements of their symptoms with a gluten-free diet?
What effect do sweeteners (e.g. nonnutritive, artificial, intense, low calorie and sugar substitutes) have on weight management?
Do digital dietary assessment tools used during one-on-one nutrition counselling improve diet history accuracy?
Does the early introduction of common allergenic complementary foods in an infant’s diet decrease the risk of food allergy?
Is the nutrition facts/information panel an effective means of communicating nutrition information to consumers?
Should Body Mass Index (BMI) be used to evaluate the impact of school nutrition interventions?
Spice Up Your Meals Without Salt!
This handout suggests ways to increase the flavour in meals without increasing the salt.
2024-07-25
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Handout
Fr: Sources alimentaires de vitamine D (Food Sources of Vitamin D)
This is a french fact sheet that provides information about Vitamin D and lists foods which are a source of Vitamin D.
2026-01-06
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Handout
The Role of Dietitians in Sustainable Food Systems and Sustainable Diets
A paper from Dietitians of Canada outlining the dietitians' role and recommended actions for dietitians for making positive changes within sustainable...
2020-04-07
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Position Paper/Policy Document