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Several issues of this newsletter from Ellyn Satter Institute provide guidance to families on how to have positive experiences at the dinner table.
Information in French from the Government of Canada on dietary fats and how consumers can reduce their intake of saturated and trans fats.
2022-06-30
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Handout
Information from the Government of Canada on dietary fats and how consumers can reduce their intake of saturated and trans fats.
2022-06-30
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Handout
A synthesis of the recommendations and evidence regarding caffeine and health.
2021-05-19
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Recommendations and Evidence
A synthesis of the recommendations and evidence regarding the prevention and treatment of pediatric constipation.
2019-04-16
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Recommendations and Evidence
Consumer Reports, an American organization, recently published a report on contaminants (such as arsenic and lead) that may be found in infant formula...
Recently, there’s been more attention in the media on the sugar substitute allulose. The PEN Team thought a look into allulose’s characteristics was w...
A recent study observed that vegetable consumption was only minimally protective for incident cardiovascular disease. Media headlines subsequently rep...
